Fast Guide to Cooking Appetizing Creamy Tom Yum Udon Seafood
How to pass the week with healthy but satisfying meals that will make you feel good? This healthy, fast but delicious Creamy Tom Yum Udon Seafood recipe is the answer.
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To cook an unforgettable Creamy Tom Yum Udon Seafood, below are the components needed:
- Prepare 3 of squids, cooked.
- Take 3 of prawns, cooked.
- Provide of 150 salmon, cooked.
- Provide of 6 clams, cooked.
- Prepare of 1 Coriander root, smashed.
- Prepare of 1 lemongrass, smashed and cut into 1 inch long.
- Use of 1 onion, cut.
- Get of 10 chilies, sliced.
- Get of 1 garlic clove, smashed.
- Use of 10 Ginger, sliced.
- Get of 1/2 chicken cube.
- Get of 1 l water.
- Take of 3 tbsps Chilli paste.
- You need of 100 g fresh cream.
- Provide of 3 tbsps lime juice.
- Take of 2 tbsps fish sauce.
- Provide of Udon noodles, boiled.
- Provide of Bean sprouts, boiled.
- You need of Bok Choy, boiled.
- Take of Coriander leaves.
After readying the components, now you are good to prepare your appetizing Creamy Tom Yum Udon Seafood by following the procedures on this section:
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. I don't detect a strong shrimp taste, but a more subtle one. Someone mentioned that the 'creamy' part in the name has to do with boiling whole shrimp - which Well, I don't know what I was thinking when I had this the first time, but those of you who like this stuff, rejoice! author: WoonHeng Chia.
Recipe : Creamy Tom Yum Udon Seafood
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