Half an Hour to Producing Tasty Strip Steak with Cauliflower puree and roasted garlic potatoes
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To prepare an unforgettable Strip Steak with Cauliflower puree and roasted garlic potatoes, below are the ingridients required:
- You need of Herb Butter.
- Prepare 1 stick of Unsalted Butter.
- Provide 2 tbsp of Finely Chopped Chives.
- Use 2 tbsp of Finely Chopped Parsley.
- Use 1 tbsp of Lemon Juice.
- Prepare 6 clove of Garlic.
- Take 1 each of Small Shallot.
- Get 1 tsp of Sea Salt.
- Take 1/2 tsp of White Pepper.
- Get of Garlic Potatoes.
- Use 2 cup of Small Fingerling Potatoes.
- You need 6 clove of Garlic.
- Take 1/2 tbsp of Sea Salt.
- Use 1 pinch of Finely Chopped Chives.
- Provide 2 tbsp of Olive Oil.
- Provide of Cauliflower Puree.
- Provide 1 head of Cauliflower.
- Get 4 tbsp of Unsalted Butter.
- Prepare 1 tbsp of Salt.
- Use 1 tsp of White Pepper.
- Use 4 tbsp of Boiling Water.
- Provide of Steaks.
- Use 2 each of N.Y. Strip Steaks.
- You need 1 tbsp of Sea Salt.
- Get 1 pinch of Ground Cumin.
- Take 1/2 tbsp of Crushed Peppercorn Melange.
After preparing the ingridients, next you are ready to make your appetizing Strip Steak with Cauliflower puree and roasted garlic potatoes by following the procedures below:
There are actually only four easy instruction steps involved I served with balsamic maple roasted brussel sprouts and mashed potatoes - OMG - Talk about. Salmon Asparagus and roasted potatoes with ceo eee Ilirian_cooks. Roasted, thick-cut cauliflower turns into a delicious veggie steak when roasted. With a crisp crust and meaty texture, cauliflower steaks are worthy of main dish status. This recipe is prepared simply with cumin seeds, but feel free to serve your steaks with a spice rub or sauce, much like an actual steak.
Recipe : Strip Steak with Cauliflower puree and roasted garlic potatoes
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instruction to make Strip Steak with Cauliflower puree and roasted garlic potatoes
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