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Reference to Homemade 5-Star Whole Wheat and Maize Flour Nachos with Salsa Mexicana

How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, fast but extraordinary Whole Wheat and Maize Flour Nachos with Salsa Mexicana recipe is the answer.

Whole Wheat and Maize Flour Nachos with Salsa Mexicana

We hope you got insight from reading it, now let's go back to whole wheat and maize flour nachos with salsa mexicana recipe. To make whole wheat and maize flour nachos with salsa mexicana you need 11 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Whole Wheat and Maize Flour Nachos with Salsa Mexicana, below are the components needed:

  1. You need 1 cup of Maize Flour.
  2. You need 1/2 cup of Wheat Flour or Sharbati Gehun Aata.
  3. You need 1 tsp of Cumin Seeds.
  4. Take 1 tsp of crushed Coriander Seeds.
  5. Provide 2 tbsp of Oil.
  6. Take 1 tsp of Salt.
  7. Prepare 1 tsp of Red Chilli flakes.
  8. Provide 1/4 tsp of Turmeric powder.
  9. Provide 1 tsp of Oregano.
  10. Take as required of Water.
  11. You need as needed of Oil for frying.

After preparing the ingridients, next you are ready to make your appetizing Whole Wheat and Maize Flour Nachos with Salsa Mexicana by following the procedures on this section:

See more result ›› In a deep cooking pan, add the green beans, onions , olive oil and water. Add the salt and dried red pepper. A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally inspired by the corn tortilla of Mexican cuisine, a flatbread of maize which predates the arrival of Europeans to the Americas. Made with a flour- and water-based dough, it is pressed and cooked, similar to corn tortillas.

Recipe : Whole Wheat and Maize Flour Nachos with Salsa Mexicana

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step by step to make Whole Wheat and Maize Flour Nachos with Salsa Mexicana

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