Reference to Homemade Extraordinary Nolen Gurer Payesh
How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but tasteful Nolen Gurer Payesh recipe is the answer.
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To cook an extraordinary Nolen Gurer Payesh, below are the materials needed:
- Get 1 litre of full cream milk.
- Prepare 50 grams of Gobindo Bhog Rice (Amba Mor Rice).
- Prepare as required of Khejur Gurr (Bengali Dates Jaggery) as required for sweetness.
- Prepare as required of Chopped dry-fruits of your choice.
- You need as required of Ghee for frying the dry-fruits.
- Use 3-4 of crushed green cardamom.
- Provide 1 of bay leaf.
After preparing the ingridients, next you are ready to prepare your appetizing Nolen Gurer Payesh by following the guidances on this section:
Do try out this simple yet delicious recipe. Nolen Gurer Payesh is a wintertime celebratory delicacy in the Bengali culture. Nolen Gurer Payesh, the iconic Bengali rice and milk kheer sweetened with Date Palm Jaggery, is made in winter when this jaggery is available. Nolen Gurer Payesh is prepared in every Bong house during winters. It is like a ritual, which we are following happily, blindly and crazily, to devour the stunning seasonal dessert.
Recipe : Nolen Gurer Payesh
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