Best Advice to Preparing Appetizing Red Beans and Rice
How to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, fast but delicious Red Beans and Rice recipe is the answer.
We hope you got benefit from reading it, now let's go back to red beans and rice recipe. To cook red beans and rice you only need 12 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Red Beans and Rice, here are the materials required:
- Prepare 1 ounce of butter.
- Provide 4 cloves of garlic -- chopped.
- Get 2 links of Andouille Sausage, diced (optional).
- Prepare 1 cup of rice.
- Get 2 cups of chicken stock (You may need a little extra for the rice).
- Provide 1 tablespoon of crystal hot sauce.
- Take 1 teaspoon of paprika.
- Prepare 1/4 of of yellow bell pepper -- diced small.
- Take 1/2 teaspoon of salt.
- Provide 1 teaspoon of cajun seasoning.
- Take 14.5 ounce of can,red beans,drained.
- Provide 3 of each scallions add at the end -- cut bias /on an angle.
After readying the ingridients, now you are good to prepare your tasty Red Beans and Rice by following the procedures below:
Based on the bean and rice dishes of the Caribbean, red beans and rice formed the perfect Monday supper. Red beans and rice is a trademark Louisiana dish, traditionally served on Mondays using the ham bone leftover from the previous Sunday's ham dinner. Red kidney beans are most often used, but many purists think that flavor is too strong and use the small South Louisiana red beans instead. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.
Recipe : Red Beans and Rice
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instruction to make Red Beans and Rice
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