Practical Way to Cooking Appetizing Just a boiled chicken with Japanese Ponzu sauce
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We hope you got insight from reading it, now let's go back to just a boiled chicken with japanese ponzu sauce recipe. To cook just a boiled chicken with japanese ponzu sauce you need 8 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Just a boiled chicken with Japanese Ponzu sauce, here are the materials required:
- Prepare 2 of chicken thighs.
- Provide 10 cm of Japanese radish.
- Prepare 2 of Spring onions.
- Take 0.5 cm of Ginger.
- Use 6 of mini tomato.
- Provide of Ponzu sauce.
- Provide 1 of lemon.
- Prepare 1 tbs of soy sauce.
After readying the ingridients, now you are ready to cook your appetizing Just a boiled chicken with Japanese Ponzu sauce by following the procedures below:
Meanwhile, pat the chicken dry with paper towels; season with salt and pepper on both sides. In a bowl, whisk together the ponzu sauce and mayonnaise. Add to the bowl of prepared vegetables. Japanese ponzu sauce is a condiment and ingredient based on soy sauce with both a citrus and savory flavor. You can make your own ponzu rather than seeking Just keep in mind that you should discard the marinade used for the raw chicken and only serve untouched ponzu as the dipping sauce.
Recipe : Just a boiled chicken with Japanese Ponzu sauce
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fast method to make Just a boiled chicken with Japanese Ponzu sauce
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