Variety to Preparing Yummy Shredded Pork Mole Enchilladas
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To cook an unforgettable Shredded Pork Mole Enchilladas, here are the components needed:
- You need of Mole sauce.
- Take 1 tbsp of Dona Maria Mole.
- Provide 1/2 tsp of achote paste.
- Use 2 cup of water.
- Take 1 tsp of cooking oil.
- You need 1 of ground cumin.
- You need 1 of garlic salt.
- Take of filling.
- Provide 1/3 of diced onion.
- Take 1/2 bunch of chopped cilantro.
- Take 1 of Monterey jack cheese or mozzarella.
- Prepare 1 of shredded Pork meat.
- Get 1 of yellow corn tortillas heated.
- Provide 1 of sour cream.
After readying the components, now you are good to prepare your appetizing Shredded Pork Mole Enchilladas by following the guidances below:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside..
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off..
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted..
- Top with sour cream...Enjoy!.
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Carefully transfer the pork to a platter and shred with a fork. I love using this mole for enchiladas, which I stuff with diced roasted pork tenderloin that has been rubbed with sage and garlic and garnish with pungent red radishes tossed with lime juice and olive oil. You can use the sauce in other ways, too, such as for dressing roasted baby potatoes or shredded. On an ungreased griddle or heavy skillet heated over medium, toast the chiles a few at a. These enchiladas de mole poblano are made with tortillas, chicken, and a chocolate, chile, peanut, pepita, and raisin mole sauce.
Recipe : Shredded Pork Mole Enchilladas
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