Practical Method to Preparing Yummy Stuffed Shells with Ricotta and Homemade Mushroom Sauce

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but delicious Stuffed Shells with Ricotta and Homemade Mushroom Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to stuffed shells with ricotta and homemade mushroom sauce recipe. You can have stuffed shells with ricotta and homemade mushroom sauce using 22 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Stuffed Shells with Ricotta and Homemade Mushroom Sauce, below are the components needed:

1. Use of Tomato sauce.
2. You need 1 (28 oz) of can crushed tomatoes.
3. Use 1/2 of onion, minced.
4. Provide 2 cloves of garlic, minced.
5. Get 8 oz of mushrooms, sliced.
6. Provide 1-2 tsp of Italian seasoning.
7. Use 1/2 tsp of paprika powder (optional).
8. Take 1 of bay leaf (optional).
9. Provide 2 Tbsp of olive oil.
10. Get of Salt & pepper to taste.
11. Use 1/2 tsp of sugar if needed.
12. Get of Filling.
13. You need 15 oz of ricotta cheese.
14. Prepare 1/4 cup of grated fresh Parmesan cheese.
15. Take 1 of egg, beaten.
16. Use 1/2 tsp of salt.
17. Take of Pepper to taste.
18. Provide 1 cup of peas, chopped spinach, kale, or your favorite green.
19. You need of Pasta/toppings.
20. Prepare 25 of jumbo shells (about half of a 12 oz box, I used Barilla n.334).
21. Use 6 oz of fresh mozzarella.
22. Prepare of Grated Parmesan to taste.

After preparing the ingridients, now you are ready to make your tasty Stuffed Shells with Ricotta and Homemade Mushroom Sauce by following the procedures below:

Tomato Sauce: Use your favorite jar of marinara or use homemade tomato sauce. How To Make Stuffed Pasta Shells. I love this recipe for how forgiving it is. Sometimes I pour the whole jar of sauce in right It helps the texture. Mushrooms or zucchini are also good options.

Recipe : Stuffed Shells with Ricotta and Homemade Mushroom Sauce

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fast method to make Stuffed Shells with Ricotta and Homemade Mushroom Sauce

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