Reference to Cooking Tasty Meatless hambagu with mixed vegetables

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but tasteful Meatless hambagu with mixed vegetables recipe is the answer.

We hope you got benefit from reading it, now let's go back to meatless hambagu with mixed vegetables recipe. You can have meatless hambagu with mixed vegetables using 17 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Meatless hambagu with mixed vegetables, here are the components needed:

1. Prepare of Rice (cooked).
2. You need of Broccoli.
3. Use of Carrot.
4. Prepare of Mushrooms.
5. Get of Garlic.
6. Use of Oil.
7. You need of Meat patty.
8. Provide of Impossible meat (minced).
9. Get of Onion.
10. Provide of Salt.
11. Take of Pepper.
12. Take of Sauce.
13. You need 3 tbsp of Worcestershire sauce.
14. Take 3 tbsp of Tomato sauce.
15. Take 2 tbsp of Soy sauce.
16. Take 2 tbsp of Water.
17. Use 1 tbsp of Onion powder.

After preparing the components, next you are good to cook your 5-star Meatless hambagu with mixed vegetables by following the instructions on this section:

There are countless recipe variations, but at its core the patty is a combination of ground beef and pork mixed with finely chopped or grated onion (think of its American cousin, the Salisbury. In a bowl, using your hands, thoroughly mix the bread crumbs, milk, salmon, onion, salt, pepper, soy sauce, and potato starch. Divide the mixture into halves to form two patties. Heat vegetable oil in a frying pan over medium heat. Saute both sides of the patties until brown and cooked well.

Recipe : Meatless hambagu with mixed vegetables

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