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Best Advice to Cooking Tasty Allu beaf

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, fast but tasteful Allu beaf recipe is the answer.

Allu beaf

We hope you got insight from reading it, now let's go back to allu beaf recipe. To make allu beaf you need 13 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Allu beaf, here are the materials needed:

  1. Get of beaf.
  2. Provide of onion.
  3. You need of potatoes.
  4. Use of lehsan asrak.
  5. Get of tomatoes.
  6. Take of salt hasb e zarorat.
  7. You need of lal mirch.
  8. Use of tablespoon haldi.
  9. Take of sokha dania.
  10. Get of water.
  11. Use of sbz dania.
  12. Take of sbz michin.
  13. Prepare of tablespoon zeera powder.

After readying the ingridients, now you are good to cook your 5-star Allu beaf by following the procedures on this section:

  1. 2 pyaz ly ln aor cut kar ln lehsan adarak aor beaf aor tamatar ly ln.
  2. In sb ko cooker mein dal dn is mein sb masaly dal ln.
  3. Aor pani dal ln aor cooker ko 15 min k leye bnd kar dn.
  4. Cooker aor 15 min k bad khol ln aor beaf ko achi trha bhon ln aor us mein allu dal kar bhon ln phir pani shamil kar ln aor allu galny ka wait karin.
  5. Jb allu gal jain to sbz dania aor zeera powder dal k utr ln.

Recipe : Allu beaf

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Serving homemade Allu beaf but with a well-known restaurant's taste. Very satisfying isn't it? If you wish more families are able to eat adelightul Allu beaf without going to restaurants, don't forget to share this site .

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