Reference to Serving Extraordinary Guinea fowl and potato pot roast
How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but tasteful Guinea fowl and potato pot roast recipe is the answer.
We hope you got insight from reading it, now let's go back to guinea fowl and potato pot roast recipe. You can have guinea fowl and potato pot roast using 11 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Guinea fowl and potato pot roast, here are the components needed:
- Take 1 of guinea fowl.
- You need 16 of potatoes.
- Get of Pepper paste.
- Prepare of Garlic.
- Take of Ginger.
- Get of Carrot.
- Get of Spring onions.
- Take of Salt.
- Get cube of Buillion.
- Use of Chicken seasoning.
- Provide of Curry.
After readying the materials, next you are good to make your appetizing Guinea fowl and potato pot roast by following the guidances on this section:
Originally, guinea fowl breeding was for game however it has since been domesticated and is more widely available. Guinea fowl is best when roasted but due to the dry nature of the bird, needs to be basted with butter at regular intervals or covered with bacon, to keep the meat tender and moist. Guinea fowl is a small game bird originally native to the country of Guinea. It has rich, dark, tender, juicy and tasty meat and this page details a You may, however, also want to cut off and discard the parson's nose, especially if you intend roasting potatoes or other vegetables in the cooking juices, as. To make the gravy, put the roasting tin on the heat and scrape up the juices in the pan.
Recipe : Guinea fowl and potato pot roast
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instruction to make Guinea fowl and potato pot roast
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