Variety to Producing Yummy Banana Nuts Muffins with Greek Yogurt Icing
How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, quick but delicious Banana Nuts Muffins with Greek Yogurt Icing recipe is the answer.
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To make an unforgettable Banana Nuts Muffins with Greek Yogurt Icing, below are the ingridients needed:
- Provide of Banana Nuts Muffins.
- Get 68 g (3/4 cup) of white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour.
- Use 1/3 tsp of baking powder.
- Provide 1/3 tsp of baking soda.
- You need 1/4 tsp of salt.
- Take 1/4 tsp of cinnamon.
- Take 1 of large banana, mashed.
- Get 50 g (1/4 cup) of sugar.
- Provide 1/3 of egg.
- Provide 25 g (1/8 cup) of butter, melted and cooled to room temperature.
- Provide 1/3 tsp of vanilla.
- Use 30 g (1/4 cup) of walnuts and pecans, chopped.
- Prepare of Yogurt Icing.
- You need 40 g (1/6 cup) of Greek yogurt (any fat content).
- Use 8 g (1 tbsp) of icing sugar, sifted.
- Get 1/4 tsp of vanilla extract.
After preparing the materials, next you are good to make your appetizing Banana Nuts Muffins with Greek Yogurt Icing by following the procedures on this section:
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. These muffins are so delicious and easy to make. They freeze great, so don't worry about making too many. The banana should be ripe, peel the banana and chop into bite sized pieces.
Recipe : Banana Nuts Muffins with Greek Yogurt Icing
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fast method to make Banana Nuts Muffins with Greek Yogurt Icing
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