Variety to Serving Yummy Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
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To cook an unforgettable Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe, here are the components needed:
- Provide 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
- Get 1 of medium shallot, chopped.
- You need 1/2 of onion, chopped.
- Take 2 of medium carrot, cubed approx. 0.5cm.
- Get 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
- Prepare 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
- Provide 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
- Provide 1/2 cup of peas (frozen or fresh or tin).
- Use 100-150 ml of stock (chicken or vegetable or beef stock).
- You need of Milk or corn flour (optional).
- Take of Parsley and/or chives, chopped.
- You need 4 of Boiled eggs (optional), cut into quarters.
- You need 1 of egg.
- Use 1/2 cup of grated cheese (cheddar or any type you like).
- Get 1 pinch of Salt, Pepper.
- Get 1 pinch of ground nutmeg (optional).
After preparing the materials, now you are good to cook your appetizing Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe by following the procedures on this section:
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Recipe : Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
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