Best Idea to Producing Perfect Scalloped potatoes
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but tasteful Scalloped potatoes recipe is the answer.
We hope you got insight from reading it, now let's go back to scalloped potatoes recipe. You can cook scalloped potatoes using 10 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Scalloped potatoes, here are the materials needed:
- Prepare of medium potatoes, peeled and sliced 1/4 " thick.
- Get of white onion peeled and sliced (1/4") then quarter the slices.
- Use of salted butter, cut into tbls slices, then quartered.
- Get of self rising flour divided.
- Take of salt (this is really to your taste).
- Take of ground black pepper (or to taste).
- Provide of shredded cheddar (or your fav cheese)OPTIONAL.
- Take of whole milk.
- Prepare of non-stick spray.
- Take of water.
After readying the components, next you are good to prepare your 5-star Scalloped potatoes by following the procedures below:
- Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F..
- Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using..
- Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice..
- Add 4 cups milk..
- Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit..
- Cool a bit. Serve..
- This makes 6-8 servings. Great for lunch the next day..
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Sometimes called a potato bake or casserole, scalloped potatoes by any name are a comfort food delight on so many levels. Scalloped potatoes are kind of a big deal in my family. Growing up, there wasn't a holiday, family gathering, or Sunday dinner that didn't include a hot pan of bubbling scalloped potatoes front and. This dish consists of thinly-sliced potatoes layered with onions, cheese, butter, and milk. Some recipes include a separate cheesy sauce for extra indulgence.
Recipe : Scalloped potatoes
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