Best Idea to Serving Perfect Cream Cheese Topped Strawberry Muffin
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To prepare an unforgettable Cream Cheese Topped Strawberry Muffin, below are the ingridients required:
- Get of ■ Strawberry Muffin.
- Get of ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature.
- Provide of ・1 egg (L size, about 50g), room temperature.
- Provide of ・5 drops vanilla oil.
- Take of ・60 g/ml (2.1 oz, 1/4 cup) milk.
- Use of ・60 g (2.1 oz, 5 Tbsp) granulated sugar.
- Provide of ・6 g (1.5 tsp) baking powder.
- Get of ・1 Tbsp granulated sugar (for strawberry).
- Get of ・130 g (4.5 oz, 1 cup) cake flour.
- Prepare of ・90 g (3.2 oz) frozen strawberries.
- You need of ■ Topping.
- Prepare of ・cream cheese, adjust to suit your needs.
- Get of ・several frozen strawberries.
- Take of ・a splash of powdered sugar (for strawberry).
- Provide of ※1cup=235cc(USA).
After preparing the components, now you are good to prepare your appetizing Cream Cheese Topped Strawberry Muffin by following the guidances below:
These Frozen Strawberry Muffins are similar to those sold at the Central Market Bakery. Sneak Preview: Try these Strawberry Muffins with Goat Cheese for a quick muffin with a sophisticated SANDING SUGAR: This coarse sugar makes a decorative topping. Stuffed with Mascarpone cheese and strawberries. Topped with our homemade strawberry cream sauce. Strawberry cheese topped strawberry muffin is made by mixing Skimmed milk, unsalted butter, eggs vanilla oil granulated sugar baking powder granulated sugar and strawberries.
Recipe : Cream Cheese Topped Strawberry Muffin
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instruction to make Cream Cheese Topped Strawberry Muffin
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