Fast Guide to Cooking Extraordinary Chinese braised pork
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, fast but delicious Chinese braised pork recipe is the answer.
We hope you got benefit from reading it, now let's go back to chinese braised pork recipe. To cook chinese braised pork you only need 10 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Chinese braised pork, below are the ingridients needed:
- Prepare 650 g of pork belly.
- You need 3 of star anise.
- You need 1 cube of red tofu.
- Get 1 tbs of red tofu liquid.
- Get 2 tbs of dark soya sauce.
- Provide 1 tbs of shaoxing wine.
- Get 1 tbs of honey.
- Use 1 tbs of olive oil.
- Take 2 tsp of minced garlic.
- Get 2 cups of water.
After readying the ingridients, now you are ready to make your 5-star Chinese braised pork by following the guidances below:
Add the oil to a Dutch oven, or heavy bottom pot over high heat. Most commonly, Chinese red braised pork belly is served as a centrepiece in multi-course sharing meals. For a simply all-in-one meal, use it as topping for plain steamed rice, along with blanched vegetables, such as broccoli, bok choy, etc. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why!
Recipe : Chinese braised pork
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step by step to make Chinese braised pork
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