Fast Guide to Producing Appetizing Meatloaf with Carrots and Potato's
How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but extraordinary Meatloaf with Carrots and Potato's recipe is the answer.
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To cook an unforgettable Meatloaf with Carrots and Potato's, here are the components needed:
- Provide 1 lb of organic ground beef.
- Take 1 lb of mild Italian sausage.
- Take 1/2 cup of Italian Breadcrumbs.
- Prepare 1 of egg.
- Provide 1 of yellow onion.
- Use of Hand full of chopped basil.
- Prepare 4 tbsp of chopped parsley.
- You need 2 tsp of salt.
- Take 3 tsp of pepper.
- Take 3 cloves of chopped garlic.
- Use 1/4 cup of ketchup.
- Take 1 tbsp of Worcestershire sauce.
- Prepare of Potatoes and carrots.
- Take 1/2 bag of baby rainbow carrots.
- Take 1/2 bag of small rainbow potatoes.
- Prepare Dash of white wine vinegar.
- Get 1 tbsp of olive oil.
- Get to taste of Salt and pepper.
- Use 1 tsp of rosemary.
After preparing the components, next you are ready to cook your 5-star Meatloaf with Carrots and Potato's by following the instructions on this section:
You can leave the ham out and substitute carrots instead. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Cook your meat, veggies, and mashed potatoes all together in the same pot in under a half-hour of cook time! This post contains affiliate links for And thank goodness…because the thought of cleaning meatloaf, carrots, and mashed potatoes off of my ceiling for the next ten years just isn't appealing.
Recipe : Meatloaf with Carrots and Potato's
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