Practical Way to Preparing 5-Star Mini Oreo Cheesecakes with Chocolate Ganache
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To cook an unforgettable Mini Oreo Cheesecakes with Chocolate Ganache, below are the components needed:
- Provide of Oreo Crust.
- Get 6 of full Oreos, crushed.
- Get 1 tablespoon (14 g) of unsalted butter, melted.
- You need of Oreo Cheesecake Filling:.
- You need 6 oz (170 g) of brick-style cream cheese, room temperature.
- Use 1/4 cup (61 g) of sour cream, room temperature.
- Use 1/4 cup (50 g) of white granulated sugar.
- Provide 1/4 tbsp of vanilla extract.
- Take 1/8 tsp of fine sea salt.
- Prepare 1 tbsp (8 g) of all purpose flour.
- Get 1 of large egg, room temperature.
- You need 2 of full Oreos, crushed.
- Provide 1/3 cup of Chocolate Ganache (see recipe).
After preparing the materials, next you are ready to make your appetizing Mini Oreo Cheesecakes with Chocolate Ganache by following the procedures on this section:
I spooned just a little ganache in the center of each one (boy I made way too much ganache) until it was basically level. These mini oreo cheesecakes have a whole oreo at the bottom, home made fudge sauce, and a mound of whipping cream. I used the original oreo sandwich cookies in this recipe. Any chocolate sandwich cookie will work well. To make these mini oreo cheesecakes gluten free, use a gluten free.
Recipe : Mini Oreo Cheesecakes with Chocolate Ganache
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step by step to make Mini Oreo Cheesecakes with Chocolate Ganache
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