Practical Method to Serving Tasty Lemon Curd & Raspberry Victoria ish Sponge
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but delicious Lemon Curd & Raspberry Victoria ish Sponge recipe is the answer.
We hope you got benefit from reading it, now let's go back to lemon curd & raspberry victoria ish sponge recipe. To cook lemon curd & raspberry victoria ish sponge you need 14 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Lemon Curd & Raspberry Victoria ish Sponge, below are the materials required:
- You need 80 of zButter.
- Use 8 oz of Caster Sugar.
- Prepare 8 oz of self raising flour.
- Use 3 of lrg free range eggs.
- Provide pinch of bicarbonate of soda.
- You need 1/2 tsp of baking powder.
- Use of juice of 1 sml lemon.
- You need 1 tsp of vanilla.
- Provide of for the filling.
- Take of (3 tbsp) lemon curd.
- Use 2 tbsp of raspberry jam.
- You need 4 oz of icing sugar.
- Get 2 of ozbutter.
- Provide dash of vanilla.
After preparing the materials, next you are ready to make your 5-star Lemon Curd & Raspberry Victoria ish Sponge by following the instructions on this section:
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Recipe : Lemon Curd & Raspberry Victoria ish Sponge
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