Variety to Serving Tasty My Pressure Cooked Chicken & Vegetable Casserole 😍
How to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, quick but extraordinary My Pressure Cooked Chicken & Vegetable Casserole 😍 recipe is the answer.
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To cook an extraordinary My Pressure Cooked Chicken & Vegetable Casserole 😍, here are the ingridients needed:
- Take 1 of Large Chicken breast cut into big bitesize pieces.
- Provide 1 tbls of Olive oil.
- Take 1/4 of Yellow Onion diced.
- Prepare 1 of Garlic Clove crushed.
- Prepare 1/2 Tsp of Garlic Granuals.
- Get 1/4 tsp of Thyme, Lemon and Bay Salt.
- Get 1/2 tsp of Cracked Black Peppercorns.
- Get 1/2 Tsp of Cajun Seasoning.
- You need 1/2 Cup of Passata.
- Take 1/2 of Broccoli pulled into Florets.
- Use 1 cup of Sweet Peas.
- You need 1 of good Handful of Chantanay Whole Carrots, skin and root left on.
- Prepare 4 of potatoes cut into 4, peel left on.
- Take 1 handful of closed cup Mushrooms.
- Prepare 3/4 of Avocado.
- Use 1/4 of - 4 inch length Courgette cut chunky.
- Prepare 2 of Dried Chicken stock cubes.
- Use 1 of Vegetable Stock cube.
- You need 2 Litres of Water.
After preparing the materials, now you are good to cook your tasty My Pressure Cooked Chicken & Vegetable Casserole 😍 by following the procedures on this section:
Heat oil in the pressure cooker to shimmering. Flip the chicken and add broth, lemon juice and garlic cloves. Heat oil in electric pressure cooker using the Sauté function. Use tongs to remove chicken from cooker; set aside. Add vegetables to cooker; top with chicken, breast side up.
Recipe : My Pressure Cooked Chicken & Vegetable Casserole 😍
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