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Good Idea to Serving Perfect E Z Cabbage Rolls

How to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but tasteful E Z Cabbage Rolls recipe is the answer.

E Z Cabbage Rolls

We hope you got insight from reading it, now let's go back to e z cabbage rolls recipe. To cook e z cabbage rolls you need 10 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary E Z Cabbage Rolls, here are the ingridients required:

  1. You need 8 of Cabbage Leaves.
  2. Take 1 lb of Ground beef or sausage.
  3. Use 1 cup of shredded mixed cheeses of your choice.
  4. Take 2 tbsp of olive oil.
  5. Provide 2 clove of chopped garlic.
  6. You need 2 tbsp of chopped onion.
  7. You need 1 tsp of salt.
  8. Provide 1/2 tsp of pepper.
  9. Get 1/2 tsp of paprika.
  10. Provide 1 medium of Diced Tomato.

After readying the ingridients, now you are good to make your 5-star E Z Cabbage Rolls by following the guidances on this section:

  1. Wash, rinse, Pat dry each Cabbage leaf. Set aside..
  2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl..
  3. Combine shredded cheeses with cooked beef or sausage..
  4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves..
  5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet..
  6. Brush tops of leaves with pan drippings and sprinkle with paprika..
  7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent..
  8. At 10 minute intervals, baste the rolls using the pan drippings..
  9. Optional to add diced tomato before folding up leaves..

Cabbage rolls are cabbage leaves stuffed with meat, rice, tomato juice, and seasonings. In some Eastern European countries like Poland, Hungary, Romania, and Bulgaria, grandmothers and mothers typically prepare it for the holiday season. My mother often prepares them using a traditional recipe. Cabbage rolls are a hearty dish traditionally made from ground meat, cabbage leaves, and tomato sauce, and they can be cooked in the oven, on the stove, or in the slow cooker. Here's what you need to do to prepare this basic meal using each method.

Recipe : E Z Cabbage Rolls

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fast method to make E Z Cabbage Rolls

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