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Best Advice to Cooking 5-Star Pork Chops and Scalloped Potatoes

How to pass the week with healthful but delicious dishes that will make you feel good? This healthful, simple but tasteful Pork Chops and Scalloped Potatoes recipe is the answer.

Pork Chops and Scalloped Potatoes

We hope you got insight from reading it, now let's go back to pork chops and scalloped potatoes recipe. You can cook pork chops and scalloped potatoes using 15 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Pork Chops and Scalloped Potatoes, here are the materials required:

  1. Take 2-4 of center cut pork chops.
  2. Get 6 of medium red potatoes.
  3. Use 1 of large onion, sliced.
  4. Take 4 clove of garlic, minced.
  5. Get 2 1/2 cup of pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth.
  6. Get 1 cup of heavy cream.
  7. Get 3 tbsp of butter.
  8. You need 3 tbsp of flour.
  9. Use 1/4 cup of white wine.
  10. Prepare 1/2 tsp of cajun seasoning.
  11. Get 1/4 tsp of black pepper and salt to taste.
  12. Get 1 tsp of thyme.
  13. Get 1 tsp of hot sauce such as Frank’s Hot Sauce.
  14. You need 1/2 cup of grated parmesan cheese.
  15. You need 1-2 of chopped green onions for garnish.

After preparing the components, now you are ready to make your tasty Pork Chops and Scalloped Potatoes by following the instructions on this section:

  1. In a large saucepan cover potatoes with chicken broth and bring to a boil. Cook until tender but still firm. About 12-15 minutes. Drain and cool and slice 1/4 inch thick..
  2. Heat a film of oil in a large skillet. Season pork chops. I used cajun seasoning. Sear on high heat and brown pork chops on both sides. Remove to a plate..
  3. In the same skillet add onion and a little butter and cook until just softened. Remove to a plate..
  4. In the same skillet add the butter and melt. Add garlic and cook for 30 seconds. Slowly whisk in the flour. Continue mixing for 2 minutes. If it seems dry that is ok. Add wine and cook for 1 minute or until the liquid is gone..
  5. Whisk in broth to get a smooth consistency. Add cream, pepper and Cajun seasoning. Bring to a boil and slightly thicken. 5-10 minutes. Stir in cheese. You can continue to cook to thicken the sauce but keep in mind that the sauce will thicken when you put it in the oven..
  6. Spray a casserole dish with non-stick spray. Put some sauce in pan, add the first layer layer of potatoes and then add the first layer of onions. Cover with sauce..
  7. Repeat the process for the second layer. Top with the pork chops. Cover with aluminum foil and place in a 400°F oven. Cook for 20-40 minutes depending on the thickness of your pork chops and how much you cooked the chops while searing them. You want the internal temperature to be 145°F. I like to use an internal temperature probe to monitor the temperature. Don’t overcook..
  8. Garnish with green onions, Serve and enjoy. Fresh tomatoes and corn go great with this dish..

Main Dish Recipes Pork Chops and Scalloped Potatoes European Print This. Grease the remaining tablespoon butter and layer potatoes into a cooking dish. Are you looking for a one pot meal that will make everyone happy? These Crockpot Scalloped Potatoes and Pork Chops will do the trick! Two of my favorite foods together in the crockpot…pure genius!

Recipe : Pork Chops and Scalloped Potatoes

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step by step to make Pork Chops and Scalloped Potatoes

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