Practical Way to Preparing 5-Star Mexican Street Corn Salad
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, fast but extraordinary Mexican Street Corn Salad recipe is the answer.
We hope you got insight from reading it, now let's go back to mexican street corn salad recipe. You can have mexican street corn salad using 12 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Mexican Street Corn Salad, below are the materials required:
- Provide 1 (16 oz) of bag frozen corn - thawed and "drained".
- You need 1 of poblano pepper - seeds removed, finely diced.
- Use 2 tbs of butter.
- Take 1 tsp of olive oil.
- Take 2 tbs of mayonnaise.
- Prepare 2 tbs of sour cream.
- Provide 2 tbs of fresh cilantro - chopped.
- You need 1/2 tsp of Chipotle chili powder.
- Use 1/2 tsp of salt.
- Provide 1/4 tsp of black pepper (optional).
- Prepare of juice of one small lime.
- Get 1/3 cup of Queso fresco, crumbled.
After readying the components, next you are good to cook your appetizing Mexican Street Corn Salad by following the instructions on this section:
Rather then slathering the corn kernels with sauce, you slice the kernels off after cooking and toss them with the sauce, in a sort of hot salad that's decorous. This Mexican Street Corn Salad is loaded with the flavors of roasted corn, jalapenos and Cotija cheese in a creamy, tangy and smoky dressing. This salad is a twist on the famous Mexican street corn everyone loves. This easy to make home version of the popular street food is easy to make and. Click the Bookmark Icon to Add to Your Favories.
Recipe : Mexican Street Corn Salad
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fast method to make Mexican Street Corn Salad
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