Fast Guide to Producing Perfect Chicken and Chinese Sausage Rice (Rice Cooker)
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We hope you got insight from reading it, now let's go back to chicken and chinese sausage rice (rice cooker) recipe. To cook chicken and chinese sausage rice (rice cooker) you need 14 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Chicken and Chinese Sausage Rice (Rice Cooker), below are the ingridients needed:
- Prepare 3 cups of uncooked Jasmine rice (use the cup from rice cooker).
- Get 600 ml of water (as much as needed by the rice cooker).
- Take 300 gr of boneless chicken thigh, cubed.
- Take 3 of lap cheong (chinese sausage), sliced.
- Use 5 of garlic cloves, minced.
- Provide 2 cm of ginger, minced.
- You need 2 tbs of oyster sauce.
- Get 2-3 tbs of light soy sauce (to taste).
- Provide of Ground white pepper to taste.
- Get 2 tsp of sesame oil.
- You need of Green onion, sliced for garnish.
- Provide of Marination for chicken :.
- Use 1 tsp of light soy sauce.
- Get of Ground white pepper.
After preparing the materials, next you are good to make your appetizing Chicken and Chinese Sausage Rice (Rice Cooker) by following the procedures below:
If you have some lap cheong in your fridge, this is a quick. Pressure Cooker Chinese Chicken and Rice. The first one pot rice we've experimented is a Cantonese classic - Shiitake Mushroom Chicken and Rice 北菇滑雞蒸飯. A bite of juicy mushroom with tender and moist chicken, paired with perfectly cooked fragrant rice full of. The easiest way to cook Chinese sausage is to snuggle the links into the same pot (or rice cooker) you are cooking rice.
Recipe : Chicken and Chinese Sausage Rice (Rice Cooker)
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