Half an Hour to Preparing Tasty Scalloped Potatoes
How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, fast but tasteful Scalloped Potatoes recipe is the answer.
We hope you got benefit from reading it, now let's go back to scalloped potatoes recipe. You can have scalloped potatoes using 10 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Scalloped Potatoes, below are the components needed:
- Use 5-6 of equal size potatoes.
- Take of Bechamel Sauce.
- Get 2 tbsp of salted butter.
- Get 1 tbsp of all-purpose flour.
- Take 1 tbsp of white pepper powder.
- Provide as per taste of Salt.
- Get 3 cup of milk.
- You need as required of Some red chilli flakes.
- Provide as needed of Mixed herbs mozzarella cheese.
- Prepare as required of Some chopped coriander leaves (optional).
After readying the ingridients, next you are good to prepare your 5-star Scalloped Potatoes by following the procedures below:
- Peel the potatoes. Wash it properly and slice it thin. Grease the baking pan with butter and arrange potatoes slice in it..
- Take a another pan. Add butter and all-purpose flour. Cook it on low flame till it leaves raw smell. Add white pepper powder and salt..
- Pour milk and continue to cook till it is slightly thick..
- Pour Bechamel Sauce on the sliced potatoes. Sprinkle with some red chilli flakes and mixed herbs. Top up with mozzarella cheese. Bake it in preheated oven on 180° for 35 minutes. Serve hot.
Sometimes called a potato bake or casserole, scalloped potatoes by any name are a comfort food delight on so many levels. Scalloped potatoes are kind of a big deal in my family. Growing up, there wasn't a holiday, family gathering, or Sunday dinner that didn't include a hot pan of bubbling scalloped potatoes front and. This dish consists of thinly-sliced potatoes layered with onions, cheese, butter, and milk. Some recipes include a separate cheesy sauce for extra indulgence.
Recipe : Scalloped Potatoes
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instruction to make Scalloped Potatoes
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