Practical Method to Cooking Appetizing E Z Cabbage Rolls
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To prepare an extraordinary E Z Cabbage Rolls, here are the materials needed:
- Get of Cabbage Leaves.
- You need of Ground beef or sausage.
- Provide of shredded mixed cheeses of your choice.
- Provide of olive oil.
- Prepare of chopped garlic.
- Prepare of chopped onion.
- Get of salt.
- Use of pepper.
- Use of paprika.
- You need of Diced Tomato.
After preparing the materials, now you are good to make your appetizing E Z Cabbage Rolls by following the guidances below:
- Wash, rinse, Pat dry each Cabbage leaf. Set aside..
- Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl..
- Combine shredded cheeses with cooked beef or sausage..
- Use basting brush dipped in pan drippings to brush inside of Cabbage leaves..
- Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet..
- Brush tops of leaves with pan drippings and sprinkle with paprika..
- Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent..
- At 10 minute intervals, baste the rolls using the pan drippings..
- Optional to add diced tomato before folding up leaves..
Cabbage rolls are cabbage leaves stuffed with meat, rice, tomato juice, and seasonings. In some Eastern European countries like Poland, Hungary, Romania, and Bulgaria, grandmothers and mothers typically prepare it for the holiday season. My mother often prepares them using a traditional recipe. Cabbage rolls are a hearty dish traditionally made from ground meat, cabbage leaves, and tomato sauce, and they can be cooked in the oven, on the stove, or in the slow cooker. Here's what you need to do to prepare this basic meal using each method.
Recipe : E Z Cabbage Rolls
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step by step to make E Z Cabbage Rolls
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