Practical Way to Producing Tasty Santa fe enchiladas
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, fast but delicious Santa fe enchiladas recipe is the answer.
We hope you got insight from reading it, now let's go back to santa fe enchiladas recipe. To cook santa fe enchiladas you only need 7 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Santa fe enchiladas, below are the components needed:
- Prepare of Onion.
- Provide of Boneless chicken breasts.
- Prepare of Tomatoes (drained).
- You need of Kraft santa fe cooking creme.
- Provide of Flour tortillas.
- Prepare of Extra virgin olive oil.
- Get of Mexican blend cheese.
After readying the materials, next you are ready to cook your appetizing Santa fe enchiladas by following the procedures below:
- Preheat oven 450°F.
- Pan fry chicken in pan ( you can use oil), when done shred.
- Put in oil and chopped onions until browned.
- Add 3/4 tub of cooking creme, tomatoes,chicken, and cheese. Stir until melted.
- Scoop mixture into tortillas, use excess creme and sprinkle cheese on top if desired. Put in oven 15 min or until browned.
The dish is often accompanied by refried beans, traditional red rice, fried potatoes, tangy cabbage, or radish slaw. chicken enchiladas veggie enchilada enchiladas verdes chicken enchilada soup Learn how to make Santa Fe Chicken Enchiladas. Santa Fe Red Chile Enchiladas Recipe MyRecipes This classic presentation features chile sauce, tortillas, and shredded pork layered and baked with cheese. This classic presentation features chile sauce, tortillas, and shredded pork layered and baked with cheese. Skip to content Top Navigation Explore MyRecipesMyRecipes Course Baking Global Santa Fe Enchiladas Santa Fe Enchiladas Two stacked corn tortillas, your choice of blue or white corn, with White Cheddar cheese, onion and your choice of meat, topped with red or green chile.
Recipe : Santa fe enchiladas
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instruction to make Santa fe enchiladas
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