Variety to Producing Perfect Chicken thighs with pistachio crust
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We hope you got insight from reading it, now let's go back to chicken thighs with pistachio crust recipe. To cook chicken thighs with pistachio crust you only need 5 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Chicken thighs with pistachio crust, below are the components needed:
- Provide 1 cup of pistachios (unsalted).
- Prepare 1/2 cup of pine nuts.
- Prepare 6 of chicken thighs (bone removed).
- Use of salt.
- Take of oil.
After preparing the materials, now you are good to cook your 5-star Chicken thighs with pistachio crust by following the procedures on this section:
- Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch)..
- In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt.
- Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish.
- Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes..
Pistachios can usually be found in the shell, or pre-shelled. I have to suggest getting the pre-shelled nuts. In a shallow bowl, combine pistachios and tarragon. Place flour and eggs in separate bowls. Coat chicken with flour, then dip in eggs and coat with pistachio mixture.
Recipe : Chicken thighs with pistachio crust
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step by step to make Chicken thighs with pistachio crust
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