Fast Guide to Homemade Appetizing Prawn, Nduja and tomato gnocchi
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthy, simple but tasteful Prawn, Nduja and tomato gnocchi recipe is the answer.
We hope you got benefit from reading it, now let's go back to prawn, nduja and tomato gnocchi recipe. To cook prawn, nduja and tomato gnocchi you need 16 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Prawn, Nduja and tomato gnocchi, below are the materials needed:
- You need of Potato Gnocchi.
- Get 800 g of Potato (floury kind).
- Get 150-200 g of flour.
- You need 1 of egg (whisked with a fork).
- Provide of Tomato Sauce.
- Get 75 ml of olive oil.
- Provide 3 of garlic cloves(pressed back of knife).
- Provide 2 of shallots (sliced).
- Prepare 400 g of Tinned Tomato.
- Use of King Prawns (15-20 de-shelled, de-veined, retain heads & shells).
- Take 5-6 leaves of Basil.
- You need of Nduja 1-2 tsp (to taste).
- Use 125 ml of white wine.
- Get of Anchovy 2-3 fillets.
- Provide of Parsley (chopped).
- Get of Salt.
After preparing the components, now you are ready to cook your 5-star Prawn, Nduja and tomato gnocchi by following the guidances below:
Heat the olive oil in a large saucepan over medium heat and sauté the onion until translucent. Add the garlic and sauté for another minute. Add the Nduja, stirring to break it up until it melts with the heat Tip in the tinned tomatoes, stock, and balsamic vinegar, season with sea salt and freshly ground black pepper Melt the butter, then add the gnocchi and fry until golden-brown. For the sauce, heat the oil in a frying pan until hot. Remove from heat, add half of grated cheese, and stir rapidly to incorporate.
Recipe : Prawn, Nduja and tomato gnocchi
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