Half an Hour to Cooking 5-Star Semur (Indonesian Beef Stew)
Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel good? This healthy, fast but delicious Semur (Indonesian Beef Stew) recipe is the answer.
We hope you got insight from reading it, now let's go back to semur (indonesian beef stew) recipe. You can have semur (indonesian beef stew) using 20 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Semur (Indonesian Beef Stew), below are the components required:
- Use of Meatballs.
- Take 400 g of minced beef.
- Take 1/2 cup of breadcrumbs.
- Use 1 1/2 tsp of salt.
- You need 1 tsp of nutmeg.
- Take 1/2 tsp of white pepper.
- Use 1 tbsp of kecap manis (sweet soy).
- You need of Broth/soup stock.
- Take 6 cups of water.
- You need 3 cubes of beef bouillon.
- Get 2 of large tomatoes, or 3 for medium size tomatoes (chopped).
- Provide 1 1/2 tsp of nutmeg.
- Take 1/2 tsp of white pepper.
- Take 1/2-3/4 tbsp of salt.
- Get 3 tbsp of kecap manis (sweet soy).
- Take 2 of small glass noodles (80g dried).
- Get of Sides.
- Use of Carrots (steamed/boiled).
- Get of Greenbeans (steamed/boiled).
- You need of Fried/baked potatoe chips.
After readying the components, now you are ready to make your 5-star Semur (Indonesian Beef Stew) by following the instructions below:
Semur aceh : Ачех говяжий семур. Семур горенг самаринда : жареный семур из Самаринды. Semur ikan purwokerto : рыбный семур от Purwokerto. BUTTER: My grandma likes to make her semur daging with butter instead of cooking oil. Semur is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander.
Recipe : Semur (Indonesian Beef Stew)
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