Half an Hour to Serving Extraordinary Oven-baked Okonomiyaki with Ham & Egg
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To cook an extraordinary Oven-baked Okonomiyaki with Ham & Egg, here are the materials required:
- Provide 2 cups of Self-Raising Flour.
- You need 2 cups of Water.
- Take 4 of Eggs *2 Eggs are for topping.
- Provide 1 teaspoon of Dashi Power *optional.
- Get of *Note: Add as much as you like if you can combine with the batter.
- Use 1/4-1/2 of Cabbage.
- Get 200 g of Ham *cut into small pieces.
- Use 1/4-1/3 cup of Edamame Beans OR Peas *optional.
- Take of Okonomiyaki Sauce.
- You need of Japanese Mayonnaise.
After readying the components, next you are good to make your tasty Oven-baked Okonomiyaki with Ham & Egg by following the procedures below:
I would double the amount of the recipe. This Easy Okonomiyaki recipe is cooked in your oven and feeds a crowd! Packed with vegetables like cabbage, carrots and green onions and easy to customise. Oven-baked Okonomiyaki with Ham & Egg. Mix Okonomiyaki Flour and water in a mixing bowl.
Recipe : Oven-baked Okonomiyaki with Ham & Egg
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step by step to make Oven-baked Okonomiyaki with Ham & Egg
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