Practical Way to Serving 5-Star My Chunky Gammon and Yellow Split Pea Soup 😃
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but delicious My Chunky Gammon and Yellow Split Pea Soup 😃 recipe is the answer.
We hope you got benefit from reading it, now let's go back to my chunky gammon and yellow split pea soup 😃 recipe. You can have my chunky gammon and yellow split pea soup 😃 using 11 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable My Chunky Gammon and Yellow Split Pea Soup 😃, below are the materials needed:
- Use 175 g of Split yellow peas thoroughly rinsed.
- Get 1 of medium Joint of Gammon cut into chunks.
- Get 1/4 of Onion Diced.
- Get 2 of Garlic Cloves Crushed.
- Get 1 of large Carrot diced.
- Prepare 1 of Dried Chicken stock cube.
- You need 1 of Dried Veg Stock cube.
- Get 2 of +1/2 Pints Boiling Water.
- Use 2 of small bay leavee.
- You need of Salt (optional).
- Get 3/4 tsp of Black Cracked Peppercorns.
After preparing the materials, next you are ready to cook your 5-star My Chunky Gammon and Yellow Split Pea Soup 😃 by following the procedures on this section:
Instead, split-pea soup can be beautiful, colorful, and full of amazing flavors… I get the impression that when most people hear 'pea soup', they evision a bowl of thick green goo. While I've seen my share of that style, I think- generally- split-pea soup has gotten a bad rap. Split Peas - Green or yellow split peas work equally well. Garlic - I always use fresh garlic in my recipes as I feel it provides the best flavor, but Freezing: Split Pea Soup freezes well. Allow the soup to cool before freezing (don't leave to cool at room temperature over an hour to avoid harmful bacteria).
Recipe : My Chunky Gammon and Yellow Split Pea Soup 😃
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