Best Advice to Preparing Appetizing Hummus With Toasted Pita Bread

Wishing to eat Hummus With Toasted Pita Bread a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Hummus With Toasted Pita Bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to hummus with toasted pita bread recipe. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Hummus With Toasted Pita Bread, here are the ingridients required:

1. Provide 1 bowl of canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas.
2. Use 1/4 cup (60 ml) of fresh lemon juice (1 large lemon).
3. Prepare 1 of small garlic clove, minced.
4. Use 1/4 cup (60 ml) of well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search).
5. Provide 2 tablespoons (30 ml) of extra-virgin olive oil, plus more for serving.
6. Provide 1/2 teaspoon of ground cumin.
7. Get to taste of Salt.
8. Prepare 2-3 tablespoons of (30 to 45 ml) water.
9. Get Dash of ground paprika, for serving.

After preparing the ingridients, now you are good to make your appetizing Hummus With Toasted Pita Bread by following the guidances on this section:

1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich..
2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice..
3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes..
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency..
5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

A large smear of hummus, roasted vegetables (these can be saved in the fridge after roasting them) along with some kind of a bread make the most delicious meal …and please pardon my extremely rushed post. Hummus Stuffed Pita with Roasted Vegetables. Spread hummus on toasted pita bread and top with chicken and desired toppings. Also, we usually consume pita bread (whole wheat…that darker kind). I have all kinds of Turkish, Middle Eastern, and Indian spices (We are crazy about spicy food).

Recipe : Hummus With Toasted Pita Bread

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step by step to make Hummus With Toasted Pita Bread

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