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Half an Hour to Serving Tasty Salmon Head in Ginger Soup

How to get through the week with healthy but appetizing meals that will make you feel good? This healthful, simple but tasteful Salmon Head in Ginger Soup recipe is the answer.

Salmon Head in Ginger Soup

We hope you got benefit from reading it, now let's go back to salmon head in ginger soup recipe. You can have salmon head in ginger soup using 12 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Salmon Head in Ginger Soup, below are the components required:

  1. Take Head of Salmon.
  2. Provide of 60 g Ginger, sliced.
  3. Provide 1 of Lemongrass, cut into 1 inch and crushed.
  4. You need of 8 Chilies, crushed.
  5. You need of 1 onion, chopped.
  6. You need of 1 Coriander root, crushed.
  7. Provide of 1 tsp Salt.
  8. Prepare of 2 tbsps Soy sauce.
  9. Provide of 2-3 tbsps Lime juice.
  10. You need of Coriander leaves.
  11. You need of Sweet basil.
  12. Take of 1 l water.

After preparing the components, now you are ready to cook your tasty Salmon Head in Ginger Soup by following the procedures below:

Filipinos in the area, he says, buys his salmon heads to make a soup called sinigang, while Chinese-American customers often buy the tails to bake and eat like chips. i prefer roasting salmon heads over making soup. you can use the remainder after eating the roasted salmon head to make fish stock, and use the fish stock for soup. dry the salmon head and brush it with soy sauce/brown sugar, esp the meaty neck part. then bake it as per any salmon head recipe. Be the first to review this recipe. Fry tofu till browned an a little oil, set aside. Saute ginger in a little oil till fragrant, add the red bell pepper. Stir fry till fragrant then add in salmon head.

Recipe : Salmon Head in Ginger Soup

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step by step to make Salmon Head in Ginger Soup

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