Practical Method to Cooking Yummy Dover Sole a la meunière
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but delicious Dover Sole a la meunière recipe is the answer.
We hope you got benefit from reading it, now let's go back to dover sole a la meunière recipe. To make dover sole a la meunière you need 8 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Dover Sole a la meunière, below are the components needed:
- Provide 2 of x 400 g Dover soles, trimmed and skinned.
- Prepare of Salt and freshly ground white pepper.
- Get 25 g of plain flour.
- Get 4 tbsp of vegetable oil.
- Take 50 g of unsalted butter.
- Provide 1/2 of lemon juice.
- Use 1/2 cup of chopped parsley.
- Take 1 of lemon, cut into 4 wedges, to serve.
After preparing the materials, next you are ready to make your appetizing Dover Sole a la meunière by following the procedures on this section:
During the week, I like to eat lighter meals. It's great to have an arsenal of simple, reliable recipes that you can tweak and put This classic recipe uses Dover sole, a flatfish that is prized for its mild, buttery, sweet flavor and versatility. The classic recipe coats the fish in seasoned. Sole Meunière is a classic French dish consisting of sole, whole or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce and lemon. Sole has a light but moist texture when cooked and has a mild flavor.
Recipe : Dover Sole a la meunière
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