Reference to Cooking Perfect Rose roohafza with basilseeds #ramadankitayari
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To cook an extraordinary Rose roohafza with basilseeds #ramadankitayari, here are the ingridients needed:
- Take 1 cup of Fresh r dry rose patels.
- Get 6 tbsp of Rooh afza.
- Use 2 cups of Pani.
- Use of Pani 1 bottel.
- Provide 2 tsp of Basil seeds.
- Use 6 tbsp of Sugar.
- You need of Salt zara sa.
- You need 2 tbsp of Lemon juice.
After preparing the components, now you are ready to make your 5-star Rose roohafza with basilseeds #ramadankitayari by following the guidances on this section:
Add ice cubes to serving glasses and pour in above made roohafza lemonade fizz. Garnish with basil seeds, rose petals and fresh mint leaves. Mix gently, Garnish with lemon wedge/ slice, fresh mint sprig and serve. As I have said earlier, I didn't like the plain roohafza with water. I like it with milk as in mohabbat ka sharbat.
Recipe : Rose roohafza with basilseeds #ramadankitayari
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step by step to make Rose roohafza with basilseeds #ramadankitayari
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