Variety to Serving Perfect John’s Ragu Sauce
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To make an extraordinary John’s Ragu Sauce, here are the components required:
- Provide 500 gm of either Beef or Turkey mince. Low-fat versions are readily available.
- Use 2-4 of medium/ large Onions, finely chopped.
- Prepare 4-5 cloves of Garlic, finely chopped.
- Prepare 250-350 gm of Mushrooms, sliced.
- Get 2-3 sticks of Celery, sliced.
- Take 3 of medium/large Carrots, peeled and sliced but not too thinly.
- You need 2-3 of Peppers, deseeded and sliced. Any colour you like but I usually use one red and one green but often yellow as well.
- Provide 3 of x 400 gm tins Chopped Tomatoes.
- You need 100-150 gm of Paprika.
- Get 1 tsp of Cayenne Pepper.
- Get 1/2 tsp of dried oregano.
- Prepare 1 tsp of Sumac (optional).
- Take 1 of good pinch Salt.
- Get 1 tbs of Olive Oil.
- Take 1 knob of Butter.
After preparing the ingridients, next you are good to make your tasty John’s Ragu Sauce by following the procedures on this section:
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Recipe : John’s Ragu Sauce
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instruction to make John’s Ragu Sauce
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