Variety to Serving Yummy Mung Bean Sprouts & Curd Kebab/ Ankurit Moong aur Dahi ke kebab
Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, simple but tasteful Mung Bean Sprouts & Curd Kebab/ Ankurit Moong aur Dahi ke kebab recipe is the answer.
We hope you got benefit from reading it, now let's go back to mung bean sprouts & curd kebab/ ankurit moong aur dahi ke kebab recipe. You can cook mung bean sprouts & curd kebab/ ankurit moong aur dahi ke kebab using 22 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Mung Bean Sprouts & Curd Kebab/ Ankurit Moong aur Dahi ke kebab, here are the components required:
- Provide 1/2 cup of Mung Bean Sprouts prepared from beans.
- You need 1/2 Tsp of Ginger powder.
- Use 1/2 Tsp of Onion powder.
- Get 1/2 Tsp of Garlic powder.
- Prepare 175 gms of Hung Curd (500-550 gms curd hung for 36- 48 hours).
- Prepare 2-3 tbsp of Cilantro Chopped.
- Use 1 tbsp of Mint leaves chopped.
- Get 1 of Chilli Chopped.
- Provide 3/4 tsp of Garam masala powder.
- Use 1/2 Tsp of Freshly crushed Black peppercorns.
- Provide 1 Tsp of Aamchur powder.
- Get 1 tbsp of Dry roasted Cummin and coriander powder.
- You need 3-4 tbsps of or as needed Brown Bread Breadcrumbs.
- Take 4-5 tbsps of or as needed Sattu or Roasted Besan.
- You need as per taste of Salt.
- Provide of For Dredging or coating the kebabs.
- Provide as needed of Brown Bread Breadcrumbs.
- Provide of For Shallow Frying.
- Use as needed of Enough Veg oil.
- Get of Fresh homemade Nutritious & Dips.
- Get as required of Toum (see recipe).
- Get As needed of Hung Curd Dip (see recipe).
After readying the ingridients, now you are ready to prepare your tasty Mung Bean Sprouts & Curd Kebab/ Ankurit Moong aur Dahi ke kebab by following the instructions on this section:
Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. These crunchy vegetables are simply the sprout of mung beans, a legume that's widely used in both savory and sweet preparations. Mung bean sprouts are the sprouts of the mung bean seeds and are scientifically known as Vigna radiata. Mung bean sprouts are smaller in comparison to soybean sprouts and have a green edge in their color. They are to be consumed within one week of sprouting or else they can go rancid.
Recipe : Mung Bean Sprouts & Curd Kebab/ Ankurit Moong aur Dahi ke kebab
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