Practical Way to Preparing Yummy Juicy Nikuman (Steamed Pork Buns) in a Bread Maker
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We hope you got benefit from reading it, now let's go back to juicy nikuman (steamed pork buns) in a bread maker recipe. To make juicy nikuman (steamed pork buns) in a bread maker you only need 18 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Juicy Nikuman (Steamed Pork Buns) in a Bread Maker, here are the components needed:
- Provide of <Dough>.
- Prepare 200 of grams, 100 grams Cake flour, Bread flour.
- Prepare 45 grams of Sugar.
- Prepare 1 tsp of Dried yeast.
- Take 1 tsp of Baking powder.
- You need 1 tbsp of Skim milk powder (if you have some on hand).
- Get 1 tsp of Salt.
- Use 1 tbsp of Vegetable oil.
- Provide 150 ml of Lukewarm water.
- Use of Seasonings.
- Prepare 2 tbsp of ●Soy sauce.
- Take 1/2 tbsp of ●Sugar.
- Prepare 1 tsp of each ●Oyster sauce, sesame oil, ginger juice.
- Provide 1 dash of ●Salt and pepper.
- You need 200 grams of Pork sliced and chopped.
- Use 1/2 of Onion (small).
- You need 4 of Shiitake mushrooms.
- You need 15 of cm worth Green onions.
After readying the components, now you are good to prepare your tasty Juicy Nikuman (Steamed Pork Buns) in a Bread Maker by following the guidances on this section:
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Recipe : Juicy Nikuman (Steamed Pork Buns) in a Bread Maker
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fast method to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker
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