Practical Method to Cooking Yummy Easy Rich Pasta Carbonara with Milk and Whole Egg
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To prepare an unforgettable Easy Rich Pasta Carbonara with Milk and Whole Egg, below are the materials required:
- Get 200 grams of Pasta of your choice (short pasta works too).
- You need 1 of as much as you want Bacon or Ham.
- Take 1/2 of Onion (medium size).
- Prepare 1 of for frying Olive oil.
- Take 1 of Garlic (finely-chopped).
- Provide 1 of Salt and Black pepper.
- Take 150 ml of or more ◆Milk.
- Take 3 of slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese.
- Provide 1 of Whole egg.
After readying the ingridients, next you are good to make your 5-star Easy Rich Pasta Carbonara with Milk and Whole Egg by following the guidances below:
The secret to preparing a rich and silky carbonara sauce is in perfect timing and technique: it is crucial to work quickly, as the the egg-based sauce will only be cooked through by the heat from the hot spaghetti if it is added immediately after the pasta is strained. Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat. My carbonara recipe uses some cream to thicken it all up and ensure it really sticks to your ribs.
Recipe : Easy Rich Pasta Carbonara with Milk and Whole Egg
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