Practical Way to Homemade Perfect Plain Chiffon
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but extraordinary Plain Chiffon recipe is the answer.
We hope you got benefit from reading it, now let's go back to plain chiffon recipe. You can have plain chiffon using 14 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Plain Chiffon, here are the ingridients needed:
- Use of White meringue.
- Use 220 g of egg whites (6 eggs, ALDI FR extra large).
- Use 85 g of caster sugar (for egg whites).
- Get Pinch of cream of tartar.
- Prepare 110 g of egg yolks (6 eggs, ALDI FR extra large).
- Provide of Yolk mixture.
- You need 35 g of caster sugar (for egg yolks).
- Prepare 70 g of corn oil.
- Take 100 g of water.
- Provide 5 g of lemon juice.
- You need of Grated lemon rind (1 lemon).
- Get Pinch of salt.
- Take 170 g of cake flour (Indonesian blue packet).
- You need 5 g of baking powder.
After readying the materials, now you are ready to make your 5-star Plain Chiffon by following the instructions on this section:
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Recipe : Plain Chiffon
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instruction to make Plain Chiffon
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Serving homemade Plain Chiffon but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more friends are able to eat aheavenly Plain Chiffon without visiting restaurants, don't forget to share this site .
