Practical Method to Cooking Appetizing Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce recipe is the answer.
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To prepare an unforgettable Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce, here are the ingridients required:
- Get of For The Sauce.
- Take 500 g of Cherry tomatoes, quartered.
- Take 2 of big garlic cloves, crushed.
- Provide 10 tbsp of vegetable stock.
- Get 1 tsp of caster sugar.
- Take 2 tbsp of chopped fresh basil or 2 tsp dried basil.
- Take of For The Gnocchi.
- Take 250 g of ricotta cheese.
- Prepare 250 g of low fat cheese.
- Take 50 g of parmasan cheese.
- Prepare 200 g of plain flour.
- Get of Salt to taste.
- Provide of Freshly ground black pepper to taste.
- Use of Fresh basil to garnish.
After readying the materials, now you are ready to prepare your appetizing Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce by following the instructions on this section:
Bring a large saucepan of water to the boil. Add kosher salt and freshly milled black pepper to taste and serve over Ricotta Gnocchi. Bring a large saucepan of water to the boil. Serve the gnocchi with the tomato sauce and basil. Top with a little extra parmesan, if liked.
Recipe : Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce
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