Practical Method to Cooking Yummy Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
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We hope you got benefit from reading it, now let's go back to taiwanese braised pork rice bowl - lu rou fan (non halal) recipe. You can cook taiwanese braised pork rice bowl - lu rou fan (non halal) using 21 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal), below are the components needed:
- Get of Step 1.
- Get 500 g of Pork belly block.
- Get of Step 2 (Optional step).
- Get of Water.
- Provide 1 of table spoons Vinegar.
- Take of Step 3.
- Use 1 tea spoon of Grated ginger.
- Use 1 tea spoon of Chinese five spice powder.
- You need of Sesame oil.
- Get of Step 4.
- Use 250 ml of water.
- You need 4 of table spoons Soy sauce.
- Get 4 of table spoons Sake.
- You need 2 of table spoons Sugar.
- Prepare 2 of table spoons Mirin (Japanese sweet cooking rice wine).
- Get 2 of tea spoons Rice vinegar.
- You need 1-1.5 of table spoons oyster sauce.
- Get 1 teaspoon of Chinese chicken soup stock powder.
- Prepare of Step 5 (Toppings).
- Take 4 of Half-boiled eggs (Please check out my half boiled egg recipe) (see recipe).
- Use of Boiled bok choy.
After preparing the materials, next you are ready to prepare your appetizing Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) by following the instructions below:
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Recipe : Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
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instruction to make Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
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