Fast Guide to Homemade Yummy Parmesan Crumb Roasted Potatos
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To prepare an unforgettable Parmesan Crumb Roasted Potatos, here are the ingridients needed:
- Prepare 2 lb of baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half..
- Take 1 large of bakery croissant pulsed in food processor to make course crumbs.
- Prepare 2 of minced cloves of garlic.
- Provide 1 tsp of fresh grated lemon zest.
- Get 1 tsp of cajun seasoning.
- Get 1/2 tsp of black pepper and salt to taste if needed.
- Get 3 tbsp of olive oil.
- Get 3 tbsp of butter, melted.
- Use 2 tbsp of chopped frrsh parsley.
- You need 1/2 cup of grated parmesan cheese.
- Provide 3 of sliced gree onions.
After readying the ingridients, next you are good to make your 5-star Parmesan Crumb Roasted Potatos by following the procedures on this section:
Crispy Parmesan Roasted Potatoes are the roasted potatoes recipe of your dreams. The key to the best crispy potatoes is to use FRESH parmesan cheese that you have finely grated with a microplane grater. Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner. Butter is essential to the leavening process because it helps baked goods rise, and it helps create a delicate crumb in cakes and breads. These Parmesan Crusted Roasted Potatoes are not only incredibly easy to make, they're baked & taste is phenomenal with the addition of thick cut bacon!
Recipe : Parmesan Crumb Roasted Potatos
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instruction to make Parmesan Crumb Roasted Potatos
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