Recommendation to Producing Yummy Spicy Meatballs in Tomato Sauce aka soutzoukakia
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To cook an extraordinary Spicy Meatballs in Tomato Sauce aka soutzoukakia, here are the ingridients required:
- Prepare of For meatballs.
- You need 500 gr of ground beef.
- Take 50 gr of toasts or dry - stale bread.
- Use 1 of large onion.
- Take 2 cloves of garlic.
- Prepare 2 pinches of sea salt.
- You need 1 1/2 pinch of ground cinnamon.
- You need 1 1/2 pinch of ground cumin.
- Provide 1 1/2 pinch of sweet paprika.
- Take 150 ml of sweet red wine (if you can find mavrodafni in greek shops it would be ideal otherwise you can use Portuguese port).
- Prepare of For the tomato sauce.
- Provide 50 ml of extra virgin olive oil.
- Prepare 1 of large onion.
- Get 2 cloves of garlic.
- Take 1 1/2 teaspoon of condensed tomato paste.
- Get 300-350 gr of tomato sauce (either grate repipe tomatoes or ready made tomato sauce).
- You need 2 pinch of sea salt.
- Get 1 1/2 pinch of ground cinnamon.
- Prepare 1 1/2 pinch of ground cumin.
- Prepare 1 1/2 pinch of sweet paprika.
- Take 150 ml of sweet red wine (if you can find mavrodafni in greek shops it would be ideal otherwise you can use Portuguese port).
- Prepare 2 pinches of sugar.
- Prepare of For the mashed potatoes.
- Use 500 gr of potatoes.
- Use 1 of lamp butter.
- Get 50 ml of milk.
- Take of sea salt to taste.
- Prepare 1 pinch of nutmeg.
After preparing the components, now you are good to cook your appetizing Spicy Meatballs in Tomato Sauce aka soutzoukakia by following the procedures on this section:
He eats the meatballs with pasta or rice. Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. I want to thank my previous roommate Peter Teis and his family, especially Aliki and her mother for sharing this Soutzoukakia recipe with me! Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. Soutzoukakia are spicy meatballs cooked in a tomato sauce.
Recipe : Spicy Meatballs in Tomato Sauce aka soutzoukakia
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