Recommendation to Preparing Yummy Pochero
Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, simple but tasteful Pochero recipe is the answer.
We hope you got insight from reading it, now let's go back to pochero recipe. You can cook pochero using 15 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Pochero, here are the components needed:
- You need 1 of kilo pork cut into cubes.
- Provide 50 g of cabbage (half a head) chopped.
- You need 100 g of pechay or bok choy with the base cut.
- Provide 4 of ripe plantain bananas sliced.
- Prepare 4 of potatoes or sweet potatoes cut into quarters.
- Take 6 of longyard beans cut in 2 inches.
- You need 1 of big can pork and beans or chickpeas/garbanzos.
- Provide 2 links of chorizo (semi-cured Spanish sausage) quartered.
- You need 1/2 cup of tomato sauce.
- Use 2 cups of water.
- Provide 2 tablespoons of fish sauce.
- Provide 4 cloves of garlic minced.
- You need 1 of medium onion diced.
- Use of Cooking oil.
- Prepare to taste of Salt and pepper.
After readying the ingridients, next you are good to make your appetizing Pochero by following the procedures on this section:
Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas. Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes. Although beef pochero also use the rest of the ingredients as the original pochero: cabbage, pechay, baguio beans, sweet potatoes or potatoes, tomato sauce and spices, Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef. Here's how to prepare Puchero or Pochero the Filipino way.
Recipe : Pochero
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instruction to make Pochero
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Serving homemade Pochero but with a famous restaurant's taste. Very satisfying isn't it? If you hope more friends are able to eat adelicious Pochero without visiting restaurants, don't forget to share this recipe .