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Home / Reference to Cooking 5-Star Gnocchi with Wagyu Italian Sausage

Reference to Cooking 5-Star Gnocchi with Wagyu Italian Sausage

How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but delicious Gnocchi with Wagyu Italian Sausage recipe is the answer.

Gnocchi with Wagyu Italian Sausage

We hope you got insight from reading it, now let's go back to gnocchi with wagyu italian sausage recipe. You can cook gnocchi with wagyu italian sausage using 15 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Gnocchi with Wagyu Italian Sausage, here are the ingridients needed:

  1. Get 1 LB of Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage.
  2. Take 2 TSP of Sage (minced).
  3. Provide 2 CUP of Butternut Squash (diced).
  4. Provide 4 CUP of Kale (chopped).
  5. Prepare 2 TBSP of Pure Maple Syrup.
  6. Get 12 OZ of Heavy Cream.
  7. Use 3 TBSP of Butter.
  8. Provide of Kosher Salt (to season).
  9. Prepare of Freshly Ground Black Pepper (to season).
  10. Prepare of Gnocchi.
  11. Provide 4 of Idaho Potatoes.
  12. Provide 1 1/2 CUP of All-Purpose Flour.
  13. Get 1 of Egg (beaten).
  14. Use 1 TSP of Kosher Salt.
  15. Get 1 PINCH of Nutmeg.

After preparing the ingridients, next you are ready to cook your 5-star Gnocchi with Wagyu Italian Sausage by following the procedures on this section:

This quick pasta dish is hearty and rich - ideal for a winter evening. This one-pot spicy Italian sausage gnocchi recipe from @saltandlavender is comforting, creamy, and has a great kick from our Calabrian Chili peppers! Season with salt & pepper as needed and enjoy immediately with extra parmesan grated over top if you wish. Gnocchi Pesto with Italian Sausage is a marriage of the perfect flavors that will literally melt in your mouth. This casserole is incredibly easy to make and even more delicious when you pair it with my cauliflower air fryer gnocchi!

Recipe : Gnocchi with Wagyu Italian Sausage

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