Half an Hour to Homemade 5-Star Chipolata and meatball bolognese
Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, simple but extraordinary Chipolata and meatball bolognese recipe is the answer.
We hope you got insight from reading it, now let's go back to chipolata and meatball bolognese recipe. You can cook chipolata and meatball bolognese using 23 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Chipolata and meatball bolognese, here are the materials required:
- You need of Meatballs.
- Provide 150 g of minced beef.
- Use 1 of small egg.
- Take 2 tbsp of fresh parsley.
- Take 1 of garlic clove.
- Use 2 tbsp of parmesan cheese.
- Get of Spaghetti bolognese.
- Get 250 g of spaghetti.
- Take 130 g of chipolata sausage.
- Use 1 of small onion, finely chopped.
- Provide 3 of garlic cloves.
- Take 1/2 of red bell pepper, finely chopped.
- Prepare 1 tsp of ground chilli flakes.
- Use 1 tsp of smoked paprika.
- Get 1 tbsp of dried oregano.
- Prepare 1 tbsp of fresh basil, finely chopped.
- You need 140 g of tomato puree.
- Prepare 1/2 (1 tin) of chopped tomatoes.
- Take 1/3 cup of red wine.
- Prepare 1 tsp of honey.
- Get 1 tbsp of water.
- Use to taste of Salt and pepper.
- Use to taste of Parmesan cheese.
After readying the materials, now you are good to make your appetizing Chipolata and meatball bolognese by following the guidances on this section:
Whow to make Chipolata with White Cabbage and mashed Potatoes: Peel and cut the potatoes. Cook them in lightly salted water. Clean the white cabbage and cut into fine strips. Melt the butter in a saucepan, add the flour and stir to a roux. Vegan friendly Omni Luncheon Carbonara pasta Chop the meat if necessary and add it.
Recipe : Chipolata and meatball bolognese
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fast method to make Chipolata and meatball bolognese
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