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Best Idea to Preparing Perfect Greek meatballs (keftedakia)

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthy, quick but tasteful Greek meatballs (keftedakia) recipe is the answer.

Greek meatballs (keftedakia)

We hope you got benefit from reading it, now let's go back to greek meatballs (keftedakia) recipe. To make greek meatballs (keftedakia) you only need 12 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Greek meatballs (keftedakia), below are the materials needed:

  1. You need 500 gr of beef mince.
  2. You need 500 gr of pork mince.
  3. You need 1 of small bread roll (soaked in water).
  4. Take 1 of onion diced (or onion powder if you re onion intolerant).
  5. Use 2 spoons of olive oil.
  6. Prepare 1 of tomato diced.
  7. Prepare 1/3 of garlic powder.
  8. Take 60 gr of mint finely chopped (or 2 spoons dried mint).
  9. Take 100 gr of flour for frying.
  10. Get 400 gr of sunflower oil.
  11. Use of Some sweet paprika.
  12. Take of Salt and pepper.

After readying the ingridients, now you are ready to cook your 5-star Greek meatballs (keftedakia) by following the guidances below:

Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them. They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. These juicy, delicious, Greek meatballs can instantly have you Keftedakia is a Greek traditional dish that is created with minced beef and bread crumbs rolled into. Greek Meatballs are usually the size of a ping pong ball but you can also roll them smaller if you want to serve as part of a mezze platter. In that version they are called keftedakia = mini meatballs.

Recipe : Greek meatballs (keftedakia)

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step by step to make Greek meatballs (keftedakia)

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