Practical Way to Homemade 5-Star Chicken Nabe (Hot Pot)
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To make an unforgettable Chicken Nabe (Hot Pot), below are the ingridients required:
- Get 500 g of Chicken Thigh Fillets *cut into bite-size pieces.
- Prepare 1/4 of Wombok.
- You need 1-2 of thick Spring Onion.
- Take 200 g of Enoki *OR Shiitake, Shimeji, OR other Asian mushrooms.
- Get 300 g of Tofu *medium soft type.
- Get 1-1 of & 1/2 litres Chicken Stock *depending on the size of the pot you use.
- Prepare of Salt OR Soy Sauce to season the stock.
- Take of Ponzu (see recipe).
- Get of Shichimi (Japanese Chilli Spice Mix).
- Use of Chicken Balls.
- Provide 400-500 g of Chicken Mince.
- Get 1 of small piece Ginger *grated.
- Prepare 1/2 teaspoon of Salt.
- Get 1/2 teaspoon of White Pepper.
- Prepare 1 of Spring Onion *finely chopped.
- Prepare 1/2 of Carrot *finely chopped.
- Get 2 of Shiitake Mushrooms *finely chopped.
- Take 1 of Egg.
After readying the materials, next you are ready to prepare your appetizing Chicken Nabe (Hot Pot) by following the instructions below:
Chicken Nabe (Hot Pot) - Hiroko's Recipes. Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table on a portable stove and eaten communally. Here is how to make Soymilk Chicken Nabe (Hot Pot). It can be made quickly and easily using Poultry. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Recipe : Chicken Nabe (Hot Pot)
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instruction to make Chicken Nabe (Hot Pot)
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